The Feeding Edit

Babies can be fed by breastfeeding, expressing and bottle feeding, formula feeding, or a combination of these, and all are valid choices. What matters most is that your baby is fed and you're supported in the approach that works for your family. Many parents move between methods as circumstances change.

It depends on how much your baby drools and spills, but most parents find they go through several bibs a day in the early months. Linen bandana bibs are a great option because they're absorbent, durable, and look lovely. Having 6 to 10 on hand is a reasonable starting point.

Silicone feeding sets are typically introduced around six months when starting solids. Silicone is ideal because it's soft on gums, free from harmful chemicals, easy to clean, and doesn't break when dropped. Having a dedicated set ready before you hit the six-month mark means one less thing to scramble for.

The most reliable signs are steady weight gain, 6 or more wet nappies per day after day 5, and a baby who seems content and alert between feeds. Tools like the NursElet bracelet help for tracking which side and roughly how long each feed went. If you're worried, your child health nurse or a lactation consultant is always a good first call.

For most mums who breastfeed beyond the first couple of weeks, reusable nursing pads are absolutely worth it. They're more cost-effective over time, softer against skin that may already be tender, and significantly better for the environment. Bamboo nursing pads are naturally moisture-wicking and gentle.

Silicone feeding sets can generally be washed in the dishwasher or by hand with warm soapy water. Because silicone is non-porous, it doesn't harbour bacteria the way some plastics can. Always check the manufacturer's care instructions, but most silicone products are very low maintenance.

Expressed milk can be stored in the fridge for up to four days, or in the freezer for up to three months. Use sealed, purpose-made storage bags or containers, label them with the date, and place them at the back of the fridge or freezer. Thaw frozen milk in the fridge overnight or under warm running water, never in the microwave.